The winery creates small batches of hand-crafted wines that are coveted by collectors. The vines at Thirty Bench are managed for low yield and maximum fruit intensity. The longer growing season on the Bench means that the grapes can become riper and have intense fruit flavours. In 2015 they were named the Best Small Winery of the Year.
Graze the Bench
Sip
2019 Winemakers Riesling, 2019 Winemakers Red, 2020 Rose
Savour
Tide & Vine
- Oyster Bar – Fresh shucked oysters with lemons, horseradish and T&V sauces
- Shrimp Nachos – Roasted shrimp with pico de gallo, charred scallion and scotch bonnet aioli, cilantro, grilled lime & house made tortilla chips
- Jerk Chicken Sliders – House made “northern jerk” marinated chicken, – pulled and served on a fresh roll with apple slaw
- (Vegetarian – Bean & Cojito nachos- with pico de gallo, charred scallion and scotch bonnet aioli, cilantro, grilled lime & house made tortilla chips)
Groove
The Mandevilles
Love the Bench
Enjoy a glass of wine with a charcuterie board freshly plated onsite by Maria from “In The Event By Maria” – $30pp
Reservations recommended
Online through www.thirtybench.com or the Graze website
