Fielding Estate Winery

Since 2005, Fielding have been crafting award winning, small-batch, high-quality, fruit-focused wines.  Our team looks forward to welcoming you to the wine lodge & our wine dome lounge to enjoy Love the Bench 2023.

Graze the Bench


2021 Rose (dry), 2019 Estate Bottled Riesling, 2020 Red Conception


Chef Nathan Libertini

  • Vegetarian Arancini  – Authentic risotto balls stuffed with spring peas & saffron, served on a bed of fresh marinara.
  • Southern Fried Chicken and Waffles – Traditional Southern Fried Chicken on a savoury waffle topped with a zestful Apple &Cabbage Slaw
  • Fielding’s own Chocolate Fudge Brownie – Handcrafted decadent chocolate fudge brownie with a side of sponge toffee 


Vinyl Flux

Love the Bench

One of our favourite foodies, “Tide & Vine” will be onsite serving up fresh seafood.

Love the Bench Menu

Chilled seafood platter for 2 – $65
8 oysters, 4 wild gulf shrimp with cocktail sauce, Belgian style chilled mussels, chunked Atlantic lobster, house crostini

6 oysters $22 /12 oysters $42
Fresh shucked Oysters with house sauces, lemon and fresh horseradish

Kat’s Seafood Chowder – $15
Creamy chowder with scallops, cold water shrimp, Canadian Atlantic lobster, clams, salmon and haddock

Perfectly paired with a glass of our Traditional Method Sparklings, wine & ciders, ranging from $9-$16/glass.

Reservations can be made online at or call 905-563-0668. Book your table in a cozy outdoor wine dome or inside the wine lodge!

Audi Oakville, the Presenting Sponsor of the Graze The Bench weekend.