Since being founded in 2008 by two honeymooners that fell in love with the area, Rosewood has been committed to be an environmentally and socially conscious grower. Rosewood isn’t just a winery – it’s also a meadery and they make their own honey!
Graze the Bench
2018 Follow the White Rabbit, 2017 The Looking Glass, Mead Slushies
Chef Anthony Greco
- Porchetta Panini with pickled fennel slaw, tomato aioli, and ramp pesto on a De la Terre panini
- Smoked Mushroom Panini with pickled fennel slaw, tomato aioli, and ramp pesto on a De la Terre panini
*gluten-free upon request
Love the Bench
Wine, Cheese, and Honey: What Else Do You Need?
Join us for a guided tasting where we’ll explore 5 different combinations of Rosewood wine, Canadian artisanal cheese and estate produced honey. We’ve curated this experience in collaboration with our friend @thecheesepoet (Erin Harris) to explore how each component interacts with the others to create perfect pairings. We’ll deep dive into these three worlds we are passionate about to give you the tips, tricks and confidence to branch out from your usual pairings and take your snack game to the next level.
Seminar offered daily at 11AM and 2PM. $30 gets you a seat at the table, and reservations in advance are required for all guests.
Contact us at 905-563-4383 or firstname.lastname@example.org to reserve your spot.