Honest, low intervention wine. Innovative mead. Local Honey. We are constantly tasting and experimenting with our winemaking in order to learn and perfect our technique. Our focus is not to automate, but to explore, learn and grow.
Hours
Open Daily 10:30am – 6pm.
WINTER HOURS: Open Wednesday to Sunday 11am-5pm.
Graze the Bench
Sip:
2023 White Rabbit – 1 token
2021 Looking Glass – 1 token
Cherry Mead Seltzer – 1 token Savour:
Chef Peter Pietruniak
Honey Grilled Smoked Sausage, Mead Caramelized Onions, Dijonaise, Fresh Pickles, served on a fresh bun – 1 token
Honey BBQ Glazed Smoked Tofu & Local Grain Sausage, Mead Caramelized Onions, Dijonaise, Fresh Pickles, served on a fresh bun – 1 token (Veg/GF)
Groove:Discmen
Love the Bench
Baked Comfort Cream $30
Upper Canada Cheese Comfort Cream baked in a cast iron pan, accompanied by crostinis and drizzled with nutty honey, perfectly paired with a 2oz pour of our 2013 library Chardonnay.
Cheese board $30Select cheeses & accoutrement.
Duck Rillette $14VSOP Mead, pickled onion & Crostini
Reservations are not accepted; we operate on a first-come, first-served basis
