Honest, low intervention wine. Innovative mead. Local Honey. We are constantly tasting and experimenting with our winemaking in order to learn and perfect our technique. Our focus is not to automate, but to explore, learn and grow.
Open Daily 10:30am – 6pm.
WINTER HOURS: Open Wednesday to Sunday 11am-5pm.
Graze the Bench
2020 Follow the White Rabbit, 2019 Soupair Kewl, No Bad Days Sangria Slushies
Estate Chef Wesley Gendron
- Portuguese Bifanas Sandwich – A crusty Portuguese bun with thinly sliced grilled pork loin, marinated in fermented chilies & wine. Finished with parsley, local heirloom garlic & piri piri
- Vegetarian & gluten-free options will be available
JIN the band
Love the Bench
Join us for an exciting and immersive food pop up with Fat Rabbit Cookery. A rotating menu of handheld selections and items to warm the soul will be offered each weekend. In the meantime, check out @fat.rabbit.cookery for a tantalizing sneak peak of what’s to come!