The winery is known as West Niagara’s leading wine and culinary destination, and it’s the perfect first or last stop on a trip to Niagara. The building is declared a historical site under the Ontario Heritage Act, and the 1885 William D. Kitchen house was restored in 2000. Relax with a glass of wine on the stunning patio that overlooks Lake Ontario.
Graze the Bench
Sip
- 2022 Beal Vineyards Rose – 1 token
- 2020 Falcons Nest Barrel Aged Chardonnay – 1 token
- 2020 Redtails Landing Cabernet Sauvignon Syrah Reserve – 1 token
Savour
Chef Matt McDowell
Peach Glazed Pork Banh Mi
Char Siu Pork, Spiced Peach Glaze, Pickled Carrot/Daikon, Chili Lime Aioli, Fresh Herbs, French Roll
Groove
Broken Cadence
Love the Bench
Come get warm and cozy in our beautifully restored, historic post and beam “Kitchen Barn” built in 1885, as we set the mood on our Baby Grand Piano playing upstairs throughout the day.
Chef Matt McDowell has created a rich and delicious, Atlantic Lobster Bisque (Creamy Lobster Fumet, Poached Lobster, Lemon Dill Oil) Served with a Niagara Gold Cheese and Onion Brioche (Chardonnay Onion Jam, Niagara Gold, Chive Butter) Perfectly paired with a glass of our soft and buttery 2021 Beal Vineyards Reserve Chardonnay or our crisp and mineral 2023 INOX Un-oaked Chardonnay all for $30 pp.
As always, we will also be serving customizable cheese boards ($28), charcuterie boards ($35), as well as the full selection of our wines by the glass. ($10-16).
Reservations are highly recommended but only required for groups of 6 or larger. Please call 905-563-0900 x 25.
